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500
Leonidas Belgian Luxury Chocolates: Feel Good Food of The Gods Helps Survive The Winter Blues!
Posted on 15th October 2018

“Food of the Gods” – or Theobroma Cacao – was the name chosen by 18th C Swedish botanist, Linnaeus, for the plant bearing the bean from which the vital essence of chocolate ‘heaven’ may be distilled. Clearly, the man who first formalised the modern system of naming plants and other wonders of the natural world, had it spot-on!

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500
New Autumn Range
Posted on 9th October 2018

It's that time of year again, to start curling up on the settee with a good hot chocolate and something sweet....

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